Stuffed Peppers with Fresh and Sheep Cheese

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

Stuffed Peppers with Fresh and Sheep Cheese

Instructions

Wash, halve and core the peppers. Crumble the sheep`s cheese in a bowl, add the cream cheese. Add salt, pepper, paprika powder and chopped garlic and stir the mixture with a little olive oil until smooth. The best way to do this is with a hand blender. Season the mixture to taste again and pour it into the pepper halves. Bake the peppers in an oiled baking dish in a preheated oven at approx. 180 degrees for 45-60 minutes, the edge should be slightly dark.

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