Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 pineapples
- 1 red pepper (s)
- 1 green pepper (s)
- 500 g chicken breast fillet (s)
- 2 mango (s)
- possibly chives, for decorating
- Oil, (sunflower oil) for frying
- salt
- chili
Print Recipe
Pin Recipe Instructions
- Halve the pineapple and remove the pulp. Cut the pulp as well as the mangoes, the pods and the fillet into pieces.
- Sear the meat in the oil and then add the peppers and season with chilli and salt. Now add the pineapple and mangoes and everything is steamed together for about 4 minutes. To serve, put everything in the pineapple skins and decorate with the chives.
- Rice always tastes very good as a side dish, but it can also be served without it.
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