Stuffed Romaine Lettuce Leaves

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g round beef
  • 1 ½ bell pepper (s), yellow, green
  • 1 carrot (s)
  • 1 medium onion (s), red
  • 20 romaine lettuce leaves
  • 4 tablespoon tomato paste
  • 7 dashes Tabasco
  • salt and pepper
Stuffed Romaine Lettuce Leaves
Stuffed Romaine Lettuce Leaves

Instructions

  1. Dice the bell pepper, carrot and red onion.
  2. Wash and clean the romaine lettuce leaves, then arrange in a fan shape on plates.
  3. Fry the minced beef without fat and season with salt and pepper. Add the vegetables and fry for another 5 minutes. Add the tomato paste and the tabasco.
  4. Add the minced meat and vegetables mixture to the romaine lettuce leaves.

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