Stuffed Romaine Lettuce Leaves

Summary

Ingredients

• 250 g round beef
• 1 ½ bell pepper (s), yellow, green
• 1 carrot (s)
• 1 medium onion (s), red
• 20 romaine lettuce leaves
• 4 tablespoon tomato paste
• 7 dashes Tabasco
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Dice the bell pepper, carrot and red onion.
2. Wash and clean the romaine lettuce leaves, then arrange in a fan shape on plates.
3. Fry the minced beef without fat and season with salt and pepper. Add the vegetables and fry for another 5 minutes. Add the tomato paste and the tabasco.
4. Add the minced meat and vegetables mixture to the romaine lettuce leaves.