Stuffed Sea Bream in Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg potato (s) (baby potatoes, triplets)
- 100 ml olive oil
- salt
- pepper
- marjoram
- rosemary
- 2 sea bream (s)
- Pul Biber
- 1 lemon (s)
- 1 large onion (s)
- 2 tomato (s)
- 2 hot peppers
- 2 cloves garlic
- 0.5 ½ bunch parsley, fresh
Print Recipe
Pin Recipe Instructions
- Halve or quarter the potatoes depending on the size, add the spices, the salt and approx. 6 - 7 tablespoons of oil and mix everything together.
- Wash the sea bream, mix 6 - 7 tablespoons of olive oil with salt, pepper and red paprika powder, rub the sea bream with this marinade inside and out and pour lemon juice over it.
- Cut the vegetables and lemon into small slices and use them to fill the fish. Place the sea bream and potatoes on a tray and bake at 180 ° C until the potatoes are soft and the fish is cooked through.
- Tip: Dorade also tastes really delicious when fried.
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