Stuffed Squid Carcasses

by Editorial Staff

Finally, I decided to cook stuffed squid. The filling for squid is made from mushrooms, rice, eggs and vegetables. Delicious)))

Summary

Course	Main Dish
Servings (Default: 8)

Ingredients

Squid (defrosted carcasses) – about 3 pcs.
Boiled rice – about 2 small handfuls
Canned champignons – 1 can
Boiled eggs (hard boiled) – 2 pcs.
Bulb onions (large) – 1 pc.
Carrots – 1 pc.
Mayonnaise
Cheese
Seasoning (optional)

Instructions

Make the filling. To do this, boil rice (just a little). Fry chopped onions and carrots in a pan. Then add the mushrooms, seasonings, remove from heat, crumble the egg and mix everything.
Defrost the squid carcasses, remove the film from them, throw in boiling salted water for 2-3 minutes. Stuff the squids loosely with the prepared filling, secure with a toothpick, put in a baking dish.
Drizzle squid carcasses with mayonnaise and sprinkle with grated cheese on top. Bake the stuffed squid in an oven preheated to 200 degrees for about 10-15 minutes.
You can serve stuffed squid with a sauce that matches fish dishes.
Cross-section of stuffed squid.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.