Stuffed Tomatoes with Sheep`s Cheese and Onion Filling

Summary

Ingredients

• 8 medium tomato (s)
• 3 pts. Sheep cheese
• 3 onion (s)
• pepper
• salt
• Cheese (Emmentaler), grated

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Instructions

1. Wash tomatoes, cut off the lid, remove the stalk and scoop out the tomatoes with a spoon.
2. Chop the onions and fry them until translucent. Cut the sheep`s cheese into cubes and then add to the onions and mix until the sheep`s cheese pulls strings. Season the mixture with salt and pepper.
3. Pour into the tomatoes with a spoon and sprinkle with Emmentaler cheese.
4. Finally put the lid on it and place the filled tomatoes in a baking dish and bake in a preheated oven at 180 degrees for 15 minutes.
5. Rice and fillet go well with it.