Stuffed Tomatoes with Sheep's Cheese and Onion Filling

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	30 mins
Total Time	55 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Stuffed Tomatoes with Sheep`s Cheese and Onion Filling

Instructions

Wash tomatoes, cut off the lid, remove the stalk and scoop out the tomatoes with a spoon.
Chop the onions and fry them until translucent. Cut the sheep`s cheese into cubes and then add to the onions and mix until the sheep`s cheese pulls strings. Season the mixture with salt and pepper.
Pour into the tomatoes with a spoon and sprinkle with Emmentaler cheese.
Finally put the lid on it and place the filled tomatoes in a baking dish and bake in a preheated oven at 180 degrees for 15 minutes.
Rice and fillet go well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.