Stuffed Turkey Cooked at Low Temperature

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	3 hrs 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 8)

Ingredients

Stuffed Turkey Cooked At Low Temperature

Instructions

Remove the giblets from the turkey (usually these are bagged in the turkey). Wash the turkey inside and out and dry it with paper towels. Brush the outside of the turkey with honey and season with salt.
Peel the apples, cut them into small pieces and mix with the dried fruit (soak it with a little water for 2-3 hours) and stuff the turkey with it. Close the turkey opening. The easiest way to do this is with wooden toothpicks or roulade needles.
Now place the turkey on the oiled deep baking sheet (drip pan). Peel the onions and halve them together with the whole washed tomatoes around the turkey and fry them in the preheated oven at 220 ° top / bottom heat for about 45 minutes, then continue to cook for at least 7 hours at a low temperature of 80 ° C top / bottom heat. Then set the oven again to 220 ° C for 15 minutes. The turkey will be juicy, tender and nice and crispy on the outside.
Later, take the filling out of the turkey and serve as a side dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.