Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 large turkey schnitzel
- 150 g double cream cheese
- 1 bunch wild garlic
- 8 slices rusks
- 1 egg (s)
- 2 tablespoon flour
- salt and pepper
- Clarified butter, for frying
Print Recipe
Pin Recipe Instructions
- Wash and chop the wild garlic, mix with the cream cheese and season with salt and pepper.
- Grind or grate rusks.
- Flatten the schnitzel a little and season. Spread the wild garlic cream cheese and fold it up, secure with a wooden skewer.
- Whisk eggs. Turn the schnitzel in the flour, pull through the egg mixture and roll in the rusk crumbs.
- Fry both sides in the heated clarified butter until golden brown.
- Remove and drain on kitchen paper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below