Stuffed Turkey Schnitzel with Wild Garlic
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large turkey schnitzel
- 150 g double cream cheese
- 1 bunch wild garlic
- 8 slices rusks
- 1 egg (s)
- 2 tablespoon flour
- salt and pepper
- Clarified butter, for frying
Print Recipe
Pin Recipe Instructions
- Wash and chop the wild garlic, mix with the cream cheese and season with salt and pepper.
- Grind or grate rusks.
- Flatten the schnitzel a little and season. Spread the wild garlic cream cheese and fold it up, secure with a wooden skewer.
- Whisk eggs. Turn the schnitzel in the flour, pull through the egg mixture and roll in the rusk crumbs.
- Fry both sides in the heated clarified butter until golden brown.
- Remove and drain on kitchen paper.
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