Stuffed Zucchini for Grilling

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 large zucchini, yellow (alternatively also green)
1 point sheep cheese
Sauce (garlic sauce)
Cheese (Emmentaler), grated
salt and pepper

Instructions

Wash and peel the zucchini. Halve lengthways and remove the seeds. Then halve the width again so that you have four pieces of roughly the same size. Then salt and pepper each piece on the outside and inside. Then fill with sheep cheese, garlic sauce and grated cheese. Place on a piece of aluminum foil and close at the top.
Place directly on a hot grillage and grill until soft for about half an hour.
Tastes great as a side dish with grilled meat, but also as a main course with a salad.
Tip: You can also use large, boiled potatoes instead of the zucchini.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.