Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g lamb`s lettuce
- 100 g bacon, diced
- 3 slices bread (black bread), diced
- 2 cloves garlic, pressed
- Pumpkin seed oil, strey
- Aceto balsamico
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the lettuce and drain well.
- Dice the bacon and fry in a coated pan (without oil), then add the bread cubes and let them fry.
- Dress up the salad with oil, balsamic vinegar, garlic, salt and pepper and at the end sprinkle with the bread and bacon cubes and serve immediately.
- Tip: Boiled potatoes also go very well with it (just cut into small pieces at the end and fold in). The salad also tastes good with apple cider vinegar, of course.
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