Sugar – Cinnamon – Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 240 g flour
- 1 teaspoon Baking powder
- 1 packet vanilla sugar (bourbon)
- 0.5 teaspoon ½ salt
- 80 g butter
- 100 g suar
- 1 egg (s)
- 110 g sour cream
- 60 ml milk
- Cinnamon, to taste
For the cast:
- butter
- sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder, vanilla sugar, salt and cinnamon (amount as desired) in a bowl thoroughly.
- Melt the butter and let it cool down a bit. Then mix well with the sugar, the egg, sour cream and the milk in a second bowl.
- Add the liquid ingredients to the flour mixture and stir in briefly until the dry ingredients are just moist.
- Preheat the oven to 190 degrees, fill the muffin cups 2/3 full and bake for about 20 minutes.
- Melt some butter and let cool down a bit. In a second bowl, make a mixture of sugar and cinnamon (again, amount to taste).
- Then dip the completely cooled muffins with the heads in the melted butter and then immediately in the sugar-cinnamon mixture. Finished!!
- The muffins have been very popular with friends and relatives for years and they don`t just taste good at Christmas.
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