Sugar Cookie Recipe

by Editorial Staff

Summary

Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Mix the butter with the sugar and vanilla sugar.
Stir in the egg and add the flour. Knead everything into a smooth dough and wrap in cling film. Put the dough in a cool place for 30 minutes.
Roll out the dough on a floured work surface. Cut out with a round cutter and place on the baking sheet lined with baking paper and sprinkle with a little sugar.
Bake the shortbread biscuits in the oven at 180 ° C for 10-15 minutes.
Let the biscuits cool down and enjoy.

Recipe Notes

Keep the shortbread biscuits in a metal tin so they stay crispy for a long time!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.