Sugar Snap Peas in Lemon Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g suar snap peas
- 2 tablespoon butter
- 1 lemon (s), untreated, remove the zest it
- 2 tablespoon lemon juice
- salt and pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Melt the butter in a pan, stir in half of the lemon zest. Add the pods, toss in the butter, simmer for 8 to 10 minutes. Season to taste with salt, pepper, lemon juice and sugar. Finally, sprinkle with the remaining lemon zest.
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