Sugo Di Carbonara
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (spahetti)
- 300 g cream
- 150 g crème fraîche or sour cream
- 100 g bacon, diced
- 2 cloves garlic
- 1 egg (s), including the yolk
- 80 g parmesan cheese
- parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti `al dente` in salted boiling water. In the meantime, fry the bacon with the diced garlic cloves in a saucepan. Deglaze with the cream and creme fraiche. Add the grated Parmesan and the egg yolks and simmer until thick. Arrange the spaghetti on a plate, pour the sugo over it and sprinkle with the chopped parsley!
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