Summer Arugula and Melon Salad

Summary

Ingredients

• 250 g rocket
• 0.75 ¾ melon (water)
• 1 piece (s) cheese (feta, mozzarella, or Gouda)
• Bacon
• 6 tablespoon olive oil
• 2 tablespoon vinegar (raspberry)
• Sugar, or honey
• Pine nuts, or walnuts
• salt and pepper

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Instructions

1. Wash the rocket and drain. Core the watermelon and cut out many small balls with a ball cutter. Cut the cheese into small cubes.
2. Mix everything together in a large bowl. Tear the bacon into pieces and add.
3. Mix the olive oil with the raspberry vinegar and then add a little sugar, pour this over the salad and mix well. Let it steep in the refrigerator for a few minutes.
4. Roast the pine nuts briefly in a pan without oil and add them to the salad. Season to taste with salt and pepper.
5. A little bread with herb butter tastes good with it.