Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 3 zucchini
- 5 peppers
- 1 packet mushrooms
- 3 onion (s)
- 1 bulb garlic
- 100 ml chilli oil or olive oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash vegetables.
- Cut the zuchhini into slices. Cut the bell pepper into strips. Cut the onions into large pieces or rings.
- Peel and slice the garlic. Place the vegetables and onions in an oven dish and sprinkle with garlic.
- Cover everything with the chilli oil and / or olive oil. Season well with salt and pepper and cook at 150 degrees for approx. 2 hours. Open the oven regularly to let out the fumes.
- You can`t go wrong with the recipe
- Absolutely delicious and healthy - whether warm or cold.
- Perfect for summer barbecues.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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