Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g low-fat quark
- 250 g natural yohurt 1.5%
- 3 dashes sweetener, liquid diet sweetener
- 1 tablespoon cinnamon powder
- 1 kg peach (s)
Print Recipe
Pin Recipe Instructions
- If the peaches are still hard, let them sit for a few days, then peel them, remove the stone and cut into pieces.
- Put the low-fat quark and yogurt in a bowl. Add the cinnamon and a strong splash of diet sweetness and stir with the magic wand to a creamy mass.
- Now fold in the peaches. Pour into a bowl and let rest in the refrigerator.
- The little ones love to put the dessert on shortbread cookies and then eat them
- And the big ones put a spoon in the muesli in the morning
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