Summer Fruit Iced Tea

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	18 mins
Total Time	28 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

2 bags tea, black
1 lemon (s)
50 g fruit, frozen
elderberry syrup

Instructions

Bring 0.5 l of water to the boil and boil the black tea in it for 3 minutes. Remove the tea bags.
Pour in the juice of one lemon. Add the frozen fruits. Let it steep for 15 minutes. Crush the fruits with a mortar or similar so that all of the juice comes out.
Put everything through a sieve and add the syrup, this can vary depending on the taste and strength of the syrup, just try it in between.
Finally, decorate with lemon wedges.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.