Summer Quark Dessert

Summary

Ingredients

• 500 g quark
• 1 cup whipped cream
• 100 g powdered suar
• Syrup (caramel syrup)
• Sunflower seeds, candied
• Biscuit (s), (Amarettini)

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Instructions

1. Pour the quark into a bowl. In a mug, whip the cream until stiff and mix it with the quark. Add powdered sugar to the mass and beat everything until it becomes a light mass.
2. Fill these into 6 decorative glasses. Drizzle with the caramel syrup, garnish with the seeds and sprinkle with crumbled amarettini.
3. If possible, cool for another 1-2 hours.
4. Is a wonderfully refreshing summer dessert that tastes good even 2 days later!