Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 bell peppers (pointed peppers), yellow, cut into strips
- 3 tomato (s), cut into eighths
- 0.5 ½ zucchini, raw, thinly sliced
- 0.5 ½ bunch spring onion (s), cut into rings
- 2 cup / s rice, cooked
- salt
- pepper
- 0.25 clove ¼ garlic, crushed
- 2 tablespoon vinegar
- 1 tablespoon olive oil
- 5 basil leaves, fresh, cut into strips
Print Recipe
Pin Recipe Instructions
- Mix the marinade in a bowl, mix in the chopped vegetables and finally the rice and basil.
- The quantities given are approximate and can be varied as desired. And the salad tastes good with brown rice, basmati or parboiled rice.
- Since it is prepared without perishable ingredients, it is great to take with you to work, even if there is no refrigerator.
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