Summery Tiramisu
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 3 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 piece (s) ladyfingers (more depending on the serving shape)
- 125 ml cream - substitute (cream fine), normal cream is also possible
- 500 g quark, lean level
- 1 bag vanilla sugar
- sweetener
- 1 squirt lemon juice
- 1 can tangerine (s)
- 25 g couverture, dark chocolate
Print Recipe
Pin Recipe Instructions
- Beat the cream fine with the vanilla sugar until stiff. Stir in the quark, add the sweetener and lemon to taste.
- Drain the tangerine juice from the can and set aside, fold the tangerines into the quark. Line a serving dish with the ladyfingers and drizzle with a little tangerine juice. Spread the tangerine quark mixture on top.
- Melt the dark chocolate couverture either in the microwave (caution: not too long and with a low wattage!) Or in a water bath. The couverture is used as a tiramisu decoration. For this, put some liquid chocolate on a teaspoon, hold it diagonally over the tiramisu until the chocolate flows down and then make a pattern according to your imagination.
- The tiramisu should sit for at least 3 hours, but it is better to put it in the fridge overnight!
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