Summery Tiramisu

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	3 hrs 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

12 piece (s) ladyfingers (more depending on the serving shape)
125 ml cream - substitute (cream fine), normal cream is also possible
500 g quark, lean level
1 bag vanilla sugar
sweetener
1 squirt lemon juice
1 can tangerine (s)
25 g couverture, dark chocolate

Instructions

Beat the cream fine with the vanilla sugar until stiff. Stir in the quark, add the sweetener and lemon to taste.
Drain the tangerine juice from the can and set aside, fold the tangerines into the quark. Line a serving dish with the ladyfingers and drizzle with a little tangerine juice. Spread the tangerine quark mixture on top.
Melt the dark chocolate couverture either in the microwave (caution: not too long and with a low wattage!) Or in a water bath. The couverture is used as a tiramisu decoration. For this, put some liquid chocolate on a teaspoon, hold it diagonally over the tiramisu until the chocolate flows down and then make a pattern according to your imagination.
The tiramisu should sit for at least 3 hours, but it is better to put it in the fridge overnight!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.