Sun-dried Tomato and Arugula Pesto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 bunch rocket
- 80 g tomato (s), dried
- 4 tablespoon oil (olives)
- 3 tablespoon parmesan, grated
- 2 tablespoon pine nuts
- Garlic, to taste
- salt
- sugar
Print Recipe
Pin Recipe Instructions
- Mash the garlic. Roast the pine nuts. Mix all ingredients together vigorously to form a creamy paste.
About Editorial Staff
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