Sun-dried Tomato and Arugula Pesto

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 bunch rocket
  • 80 g tomato (s), dried
  • 4 tablespoon oil (olives)
  • 3 tablespoon parmesan, grated
  • 2 tablespoon pine nuts
  • Garlic, to taste
  • salt
  • sugar
Sun-dried Tomato and Arugula Pesto
Sun-dried Tomato and Arugula Pesto

Instructions

  1. Mash the garlic. Roast the pine nuts. Mix all ingredients together vigorously to form a creamy paste.

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