Sunday Breakfast
by Editorial Staff
Summary
| Prep Time | 8 mins |
| Cook Time | 5 mins |
| Total Time | 13 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 slices bread (rye bread or gluten-free)
- 3 radishes
- 3 cocktail tomatoes
- 100 g oat cheese, semi-hard cheese, full fat or halloumi
- 2 egg (s)
- 8 basil leaves
- 3 stalks leaf parsley
- some chilli flakes or pepper
- some salt (Society Garlic Salt)
- 1 tablespoon chia seeds
- some fat for frying
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven. Toast the bread and then place it on a baking sheet. Cut the goat cheese into slices and place on the bread.
- Cut the herbs into small pieces. Cut the radishes into strips and dice the tomatoes.
- Put the baking sheet in the oven for about 5 minutes.
- In the meantime, briefly toast the chia seeds in a pan, add the fat and beat the eggs on top of the chia seeds. Season with salt and chilli or pepper and fry the eggs as fried eggs.
- When the eggs are ready, take the bread out of the oven, place on a plate and distribute the herbs (save a little for the finish), radishes and tomatoes evenly on the goat cheese. Top with the fried eggs, spread the rest of the herbs on top and serve immediately.
- Non-vegetarian option: Place a fried slice of bacon on top of the goat cheese.
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