Sunken Cherry and Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 125 g suar
- 2 egg (s)
- 250 g flour
- 0.5 tablespoon ½ baking powder
- liter ⅛ milk
- 100 g chocolate flakes
- 1 glass cherry (s)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the butter and sugar together, add the eggs. Mix in flour and baking powder. Also stir in the milk and the chocolate flakes. Grease a springform pan (28 cm) and pour in the batter. Spread the drained cherries on the dough, press in a little. Bake in a preheated oven at 170 ° C (top / bottom heat) for about 30 minutes until golden brown. Do a chopstick test!
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