Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 g quark, (can be low-fat quark )
- 3 tablespoon oil, neutral
- 2 ½ pack pudding powder, vanilla
- 4 egg (s)
- 250 grams sugar
- 2 cups sweet cream (00 g)
- 2 cups sour cream (00 g)
- 3 drops flavor, (baking oil lemon)
- 1 teaspoon rum
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Separate eggs. Beat egg whites until stiff. Put the remaining ingredients and the egg yolks in a bowl, stir, then fold in the stiffly beaten egg white.
- Fill the quark mass into a greased baking pan sprinkled with breadcrumbs and bake in the preheated oven at approx. 180 degrees for 60-70 minutes without opening the oven door, let the cake cool in the oven.
- Remove from the mold only after it has completely cooled down.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below