Super Creamy Cheesecake Without Bottom
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g quark, (can be low-fat quark )
- 3 tablespoon oil, neutral
- 2 ½ pack pudding powder, vanilla
- 4 egg (s)
- 250 grams sugar
- 2 cups sweet cream (00 g)
- 2 cups sour cream (00 g)
- 3 drops flavor, (baking oil lemon)
- 1 teaspoon rum
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Separate eggs. Beat egg whites until stiff. Put the remaining ingredients and the egg yolks in a bowl, stir, then fold in the stiffly beaten egg white.
- Fill the quark mass into a greased baking pan sprinkled with breadcrumbs and bake in the preheated oven at approx. 180 degrees for 60-70 minutes without opening the oven door, let the cake cool in the oven.
- Remove from the mold only after it has completely cooled down.
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