Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 300 g yourt
- 1 pinch (s) salt
- 1 packet baking powder
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder and salt. Then stir in the yogurt and add the olive oil. If the dough is too firm, you can add a little more yogurt.
- Then knead everything sensibly and shape into small breads or flatbreads and place on the grill.
- Beware, the small loaves of bread quickly darken on the outside, but not quite cooked on the inside. So it`s best to put something aside.
- You can also try the filled versions with ham and cheese, peppers, olives or herbs. I worked in my last dough with wild garlic pesto. We recommend.
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