Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 glass oil
- 1 glass yogurt
- 1 glass sugar
- 3 egg (s)
- 2 glasses flour
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 glass cocoa powder, unsweetened
Print Recipe
Pin Recipe Instructions
- 1 glass corresponds to 250 ml
- First preheat the oven to 180 ° C (top / bottom heat). Meanwhile, put all the ingredients in a bowl in order, except for the cocoa, and stir well with a whisk.
- After stirring, remove about 1/4 of the mixture and stir in the cocoa. Put the light mixture in a baking dish and smooth it out. Spread the cocoa mass on it.
- Put the baking dish in the oven and bake the cake for 20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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