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Super Fast Tomato – Egg – Salad

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 egg (s), hard-boiled
  • 3 large tomato (s)
  • 3 tablespoon mayonnaise, (low-fat)
  • salt and pepper
  • Herbs as desired: parsley, chives, dill or basil
Super Fast Tomato – Egg – Salad
Super Fast Tomato – Egg – Salad

Instructions

  1. Peel, halve and slice the eggs. Wash tomatoes, cut in half and also cut into sheaths.
  2. Mix with mayonnaise and season with salt, pepper and herbs to taste.
  3. Great on bread, toast, rolls or with pretzels.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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