Super Quick Goat Cheese Cakes

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 12)

Ingredients

150 g strudel sheets, ready-made, fresh from the refrierated shelf (equivalent to 1/2 roll)
100 g sour cream
200 g oat cream cheese, (in 12 pieces)
3 tablespoon honey, tart, spicy, liquid
4 sprigs rosemary, fresh
12 half walnuts
some pepper

Instructions

Preheat the oven to 200 degrees (top and bottom heat).
Cut out twelve circles with a diameter of approx. Nine centimeters from the strudel dough (e.g. with a garnish ring). Place on baking sheets with parchment paper (makes two sheets). Spread a thin layer of sour cream all the way to the edge, place a slice of goat`s cream cheese in the middle. Sprinkle with finely chopped rosemary and drizzle with honey. Place a walnut half on each piece of cheese. Bake in the preheated oven for about 10 minutes. Then sprinkle with a little pepper from the mill.
Either serve with a small salad as a starter or solo as a snack, e.g. with wine.
Of course, it can also be baked in one piece and then cut. But since the strudel dough is quite splintery, I prefer the above version. I also brush the leftovers with a little sour cream and bake them a little shorter, these are then intended for the kitchen.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.