Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 tablespoon oil, e.g. olive oil
- 1 ½ tablespoon balsamic vinegar
- 2 tablespoon honey
- 2 teaspoons mustard, hot
- 2 chilli pepper (s), red
- 2 cloves garlic
- Chili powder
- 2 teaspoons frozen basil or fresh or dried
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the oil, balsamic vinegar, honey and mustard in a bowl.
- Finely chop or press the chilli peppers and garlic and add to the sauce. Add the basil and season with salt, pepper and chili powder.
- The sauce is suitable for all green salads, is simple and sophisticated. However, I prefer to eat them with rocket or lamb`s lettuce and then I add 2 handfuls of sunflower seeds or others, e.g. flax seeds, and grate fresh parmesan over them.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below