Supra – Bite

Summary

Ingredients

• 200 g suar
• 4 egg (s)
• 250 g butter
• 225 g hazelnuts, round
• 300 g chocolate (bitter), round
• 225 grams flour
• 1 ½ teaspoon baking powder
• 4 tablespoon rum
• 150 g powdered suar
• possibly grease for the tray

Print Recipe Pin Recipe

Instructions

1. Beat the butter, sugar and eggs until frothy. Fold in all the other ingredients, lastly the flour mixed with baking powder. Spread on a baking sheet that has been greased or lined with baking paper. Bake at 175 ° C (hot air 150 ° C) for about 35 minutes.
2. After cooling, cover with the icing and cut into approx. 3 cm squares.
3. Tip: For children, use lemon juice instead of rum for the topping.