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Supra – Bite

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 1 hr 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g suar
  • 4 egg (s)
  • 250 g butter
  • 225 g hazelnuts, round
  • 300 g chocolate (bitter), round
  • 225 grams flour
  • 1 ½ teaspoon baking powder
  • 4 tablespoon rum
  • 150 g powdered suar
  • possibly grease for the tray
Supra – Bite
Supra – Bite

Instructions

  1. Beat the butter, sugar and eggs until frothy. Fold in all the other ingredients, lastly the flour mixed with baking powder. Spread on a baking sheet that has been greased or lined with baking paper. Bake at 175 ° C (hot air 150 ° C) for about 35 minutes.
  2. After cooling, cover with the icing and cut into approx. 3 cm squares.
  3. Tip: For children, use lemon juice instead of rum for the topping.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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