Surprise Igloo
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg white
- 30 grams sugar
- 1 pinch (s) salt
- 75 g hazelnuts, round
- 1 pack confectionery (Toffifee, 5 pieces)
- 15 wafers (50 mm)
Print Recipe
Pin Recipe Instructions
- Beat the egg whites into snow, then stir in the sugar. Add the pinch of salt and fold in the hazelnuts until the mixture is translucent.
- Place a Toffifee on each wafer with the smooth side down and spread the mixture over it until the Toffifee is no longer noticeable.
- Preheat the oven to 140 ° C top / bottom heat (convection: 120 ° C), then bake for about 25 minutes.
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