Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g potato (s), new
- olive oil
- 50 g butter
- 50 g salt, coarse
- 2 teaspoons caraway seeds
Print Recipe
Pin Recipe Instructions
- Brush the potatoes thoroughly under running water and cut in half. Brush the baking sheet with a little olive oil and place the potatoes on it with the cut surface facing up.
- Melt the butter in a saucepan and brush the top of the potato with it. Sprinkle with salt and caraway seeds.
- Bake on the middle rack in the oven at 220 degrees for about 45 minutes.
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