Suzukakia with Metaxa Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g minced meat, mixed
- 4 tablespoon breadcrumbs
- 2 teaspoons rosemary, rubbed
- 1 pinch (s) salt
- 1 pinch (s) pepper, black gem.
- 3 tablespoon oil (olive oil)
- 4 tablespoon tomato (s), happened
- 2 cl Metaxa 7 *
- 2 tablespoon crème fraîche
- 2 teaspoons pepper - grains, green
- 125 ml vegetable stock
- Paprika powder, hot
Print Recipe
Pin Recipe Instructions
- Shape the minced meat, breadcrumbs and the spices or herbs into small minced meat rolls (Suzukakia) and fry them in the meanwhile hot olive oil for about 5 minutes. Take the rolls out of the pan and keep warm.
- Deglaze the meat stock with the Metaxa, let it steep for 2 minutes, stir in the vegetable stock and after another 3 minutes add the remaining ingredients. Briefly bring to the boil and the sauce is ready.
- To go with it: rice or baguette bread and Greek farmer`s salad.
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