Swabian Meatballs

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Soak the rolls in water. Cut the onions into small cubes.
Put the minced meat, softened rolls (express well!), Onions, eggs, parsley in a bowl and knead well. Season everything well with salt, pepper and Maggi (don`t laugh, that`s the kicker).
Heat the clarified butter in the pan, shape the meatballs (not too high) and fry for about 10-15 minutes.
The recipe came to me from my grandma to my mother. My mother and I once did meatball competitions. The jury was my father. My mother braised the onions, I didn`t. My father didn`t think twice about it and made my meatballs explains to the better what brought him such a really insulted and poisonous look from my mother.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.