Swedish Cinnamon Buns

Summary

Ingredients

• 500g flour
• 1 packet yeast (dry yeast)
• 0.5 teaspoon ½ salt
• 75 grams sugar
• 1 teaspoon cardamom
• 75 g butter
• 250 ml milk
• 40 g butter, melted
• 50 grams sugar
• 1 packet vanilla sugar
• 1 tablespoon cinnamon

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Instructions

1. Mix the flour, dry yeast, salt, 75 g sugar and cardamom dry. Heat 75 g butter and milk and mix everything together, knead, cover and let rise for 30 minutes. Roll out and brush with a mixture of 40 g melted butter, 50 g sugar, 1 sachet vanilla sugar and 1 tablespoon cinnamon. Roll up into a roll and cut off 2 cm thick slides. Brush with egg or milk and bake in a non-preheated fan oven for 20 minutes at 180-200 degrees. Tastiest warm.