Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 1 packet yeast (dry yeast)
- 0.5 teaspoon ½ salt
- 75 grams sugar
- 1 teaspoon cardamom
- 75 g butter
- 250 ml milk
- 40 g butter, melted
- 50 grams sugar
- 1 packet vanilla sugar
- 1 tablespoon cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the flour, dry yeast, salt, 75 g sugar and cardamom dry. Heat 75 g butter and milk and mix everything together, knead, cover and let rise for 30 minutes. Roll out and brush with a mixture of 40 g melted butter, 50 g sugar, 1 sachet vanilla sugar and 1 tablespoon cinnamon. Roll up into a roll and cut off 2 cm thick slides. Brush with egg or milk and bake in a non-preheated fan oven for 20 minutes at 180-200 degrees. Tastiest warm.
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