Swedish Nut Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 150 grams sugar
- 1 packet vanilla sugar
- 180 g hazelnuts, round or almonds
- 2 tablespoon breadcrumbs
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Mix the eggs, sugar and vanilla sugar together. Fold in the nuts, breadcrumbs and baking powder and pour into a greased loaf pan. Bake at 200 degrees for about 30-40 minutes. Let cool down in the tin.
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