Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml milk
- 100 g suar
- 400 g almond (s), whole, blanched
- 500 ml water
- 2 tablespoon orange blossom water
Print Recipe
Pin Recipe Instructions
- Bring the milk and sugar to the boil over medium heat, stir until the sugar has dissolved. Then take it off the stove and let it cool down.
- Mix half of the milk with the almonds in a blender, then strain through a fine sieve. Squeeze out the almond mixture as best you can, then throw it away.
- Stir the rest of the milk and orange blossom water into the almond milk, serve chilled.
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