Sweet and Sour Pickled Cucumbers in the Microwave

by Editorial Staff

Spicy, sweet and sour pickled cucumbers can be cooked in just 10 minutes. For this you need a microwave oven. An excellent vegetable appetizer, an addition to burgers or hot dogs will appear on your table. Or, put ready-made pickles in a sterilized jar and seal tightly for the winter. Such an appetizer will always come in handy for salads and will add a bright taste to a festive dinner.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Dessert
Servings (Default: 8)

Ingredients

Sweet and Sour Pickled Cucumbers in the Microwave

Instructions

Cut the cucumbers into thin, round slices.
Peel the onion and cut into half rings.
Put cucumbers, onions, salt, mustard seeds, turmeric, sugar and vinegar in a microwave oven. Mix.
Put the cucumbers with onions and spices in the microwave and cook for 3 minutes at 800-850W. Remove and stir. Microwave the cucumbers for another 4 minutes at 800-850W.
Remove sweet and sour pickled cucumbers from the microwave and transfer to a jar, cool and refrigerate.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.