Sweet and Spicy Peanut Rice
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium onion (s)
- 20 g butter
- 200 g rice (lon rain rice)
- 500 ml vegetable stock
- 3 medium carrot (s)
- 1 leek
- 100 g raisins
- 100 g peanuts
- 1 tablespoon honey
- 0.5 ½ lemon (juice it)
- sea-salt
- 0.5 teaspoon ½ turmeric
- 0.25 teaspoon ¼ ginger, fresh
- 2 tablespoon peanut cream
Print Recipe
Pin Recipe Instructions
- Peel and dice onions and sauté in hot fat until translucent. Add the rice, pour the vegetable stock, bring to the boil and let it swell for approx. 40 minutes with a low energy supply.
- Clean and wash the carrots and leek and cut into fine strips. Add the raisins and the lightly roasted peanuts to the rice and cook for about 5-10 minutes. Season to taste with honey, lemon juice, salt, turmeric, finely chopped ginger root and peanut cream.
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