Spicy Beef in Peanut Sauce

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the beef into bite-sized pieces. Whisk the egg, cornstarch, pepper, sugar, water, soy sauce, chili peppers and green tabasco together to form a marinade. Marinate the meat in it for about 30 minutes.
Peel and chop the onion, remove the meat from the marinade (not with the marinade) and fry well together with the onion pieces. A wok is best for this, but a high pan that transfers the heat well will also work.
To make the peanut sauce, remove the meat from the wok (or pan) and keep it warm. Deglaze the roast set with the marinade and cream and bring to the boil together with the peanut butter and possibly with a little sauce thickener. Season as needed.
I recommend rice and bacon beans as side dishes.

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