Spicy Beef Stew
by Editorial Staff
I like to cook something spicy, for example, beef stew – it is a pleasure to cook, but eating is even better. The meat turns out to be tender, aromatic and juicy, I highly recommend it to everyone!
Cook: 2 hour
Servings: 8
Ingredients
- Onions – 2 Pieces
- Wheat flour – 1
- Tomato juice – 500 Milliliters
- Beef – 500 Grams
- Sunflower oil – 3 Art. spoons
- Fresh chili pepper – 1 Piece
- Salt – 1 Teaspoon
- Garlic – 2 Cloves
Directions
- For the stew, take: beef, onions, garlic, chili peppers, tomato juice (fresh tomatoes or tomato paste) and feel free to start cooking. We take the meat and cut it into pieces.
- Cut the onion into half rings, and cut the pepper and garlic into rings.
- Add a couple of tablespoons of oil to a preheated skillet and fry the meat for 10 minutes.
- In a heavy-bottomed saucepan, sauté the onions, garlic and chili in a little oil. After 3 minutes, add a tablespoon of flour, stir and fry for another 1 minute. Stir the flour so that there are no lumps left.
- Now pour tomato juice into a saucepan, close it with a lid and simmer over low heat for 20 minutes. If you chose tomato paste instead of tomato juice, pour a little water into the saucepan to prevent the vegetables from getting dry.
- When the vegetables are stewed, put the meat in a baking dish and fill it with our sauce.
- Cover the form with foil and send to bake for 90 minutes in an oven preheated to 180 degrees.
- Serve the beef stew hot with the beef table.
Bon Appetit!
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