Sweet Avocado Mousse
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 avocado (s)
- 300 g natural yourt
- 200 g whipped cream
- 1 tablespoon vanilla sugar
- 5 teaspoons sugar
Print Recipe
Pin Recipe Instructions
- Core the avocados, remove the pulp from the skin and puree. Mix the pureed pulp with the vanilla sugar and sugar.
- Add the yoghurt and stir everything well. Whip the cream and fold into the avocado yoghurt mixture.
- Chill for about an hour.
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