Sweet Avocado Yogurt Milkshake

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 avocado (s), ripe
1 cup natural yoghurt, small
250 ml milk
sugar

Instructions

Halve the avocado, remove the core, remove the pulp with a spoon and put it in the blender or in a tall vessel for the hand blender. Add the yoghurt (fat content to taste, but don`t forget that the avocado already contains fat).
Puree everything together, then gradually pour in the milk and mix everything. The amount of milk is more appreciated by me and can be reduced or increased at will, depending on how creamy you want the drink. Season to taste with sugar and mix again.
The shake is a natural and healthy alternative as a breakfast substitute for those who do not like to eat in the morning.
It is also very tasty with coconut milk.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.