Sweet Breakfast with Quinoa
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g quinoa
- 250 ml water
- 1 tablespoon agave syrup
- 100 ml soy milk (soy drink)
- 1 pear (s)
- 1 banana (s)
- 2 tablespoon, heaped flaxseed, ground
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Rinse the quinoa well under hot water and add a pinch of salt to the boiled water. Let cook for about 10 minutes. Remove from heat and let soak for a few minutes.
- Dice the pear and the banana. You can also use other fruits, such as B. Use raisins or chopped figs and cook them together with the quinoa until soft.
- Put the fruit in a bowl. Stir in the quinoa. Season to taste with agave syrup. Stir in the flaxseed meal and pour the soy milk over it.
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