Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 180 ml coconut milk
- 80 g couscous
- 1 teaspoon cinnamon powder
- 1 teaspoon sugar or vanilla sugar, possibly
- 1 teaspoon rum, possibly
- 1 banana (s)
Print Recipe
Pin Recipe Instructions
- Bring the coconut milk to the boil, remove from the heat and stir in the couscous. Let it steep for a few minutes.
- In the meantime, peel the banana and cut into small pieces. Stir the banana, cinnamon and - if you like - sugar and rum into the couscous and enjoy warm.
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