Sweet / Fake Blood Sausage

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 min
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Moisten a tea towel and wring it out lightly. Place the wafer / wafer sheet on one half of the towel and cover with the other half.
Melt margarine with chocolate in a saucepan. Add sugar, walnuts, biscuits and vanilla sugar. Finally add the whisked egg yolk for better binding.
Test whether the wafer / wafer sheet has already become pliable due to the moisture in the cloth. If not, leave the wafer / waffle in the cloth.
If so, pour the entire mixture on top at once and distribute it on half the sheet. Now roll the whole thing up like a sausage.
The best thing to do is to wrap it tightly in aluminum foil and let it stand and dry for at least 1 day.
When the roll is dry, cut into thin slices for serving.
This is a quick and easy cake that is not baked and can be easily frozen.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.