Sweet Fried Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), small
- 50 g butter
- 200 g suar, to taste
Print Recipe
Pin Recipe Instructions
- Boil the small potatoes with their skin on and then peel them off.
- Heat the butter in a pan and fry the potatoes until golden brown.
- Finally, add the sugar to the pan and let it caramelize.
- When the sugar is brown, the sweet potatoes are ready to serve.
- My mother makes these potatoes for the annual kale meal. A poem
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