Sweet Fried Potatoes

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg potato (s), small
50 g butter
200 g suar, to taste

Instructions

Boil the small potatoes with their skin on and then peel them off.
Heat the butter in a pan and fry the potatoes until golden brown.
Finally, add the sugar to the pan and let it caramelize.
When the sugar is brown, the sweet potatoes are ready to serve.
My mother makes these potatoes for the annual kale meal. A poem

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.