Sweet Martin Geese Made from Quark – Oil Dough
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g quark, (low-fat quark)
- 200 g suar, 2 packs, vanilla suar
- 16 tablespoon oil
- 12 tablespoon milk
- 2 egg (s)
- 1 pinch (s) salt
- 800 g flour
- 2 packs baking powder
- 4 teaspoons, leveled cornstarch
- Raisins
Print Recipe
Pin Recipe Instructions
- Gradually mix the quark, sugar, V-sugar, salt, eggs, oil and milk together. Mix the flour with baking powder and knead with the remaining ingredients to form a smooth dough. Roll out the dough approx. 1 cm thick and cut out the geese.
- Put raisin eyes if you like, place on a baking sheet with baking paper and bake in a preheated oven (electric stove 200 ° C, fan oven 180 ° C) for about 15-20 minutes.
- Makes about 30 pieces
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