Sweet Millet Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 liter milk, (whole milk)
- 150 g millet, peeled
- 50 g raisins
- 4 tablespoon honey, (acacia honey)
- 1 pinch (s) salt
- some vanilla powder
Print Recipe
Pin Recipe Instructions
- Bring the milk with millet and raisins to the boil and then simmer gently for 20 minutes. Stir well in between. Season with honey, vanilla powder and a pinch of salt only at the end.
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